Activity of paraoxonase 1 and lipid profile in rats fed cornelian cherry or chokeberry in different types of diet

Francik, Renata; Kryczyk-Kozioł, Jadwiga; Krośniak, Mirosław; Francik, Sławomir

dc.contributor.author	Francik, Renata
dc.contributor.author	Kryczyk-Kozioł, Jadwiga
dc.contributor.author	Krośniak, Mirosław
dc.contributor.author	Francik, Sławomir
dc.date.accessioned	2022-04-25T13:08:58Z
dc.date.available	2022-04-25T13:08:58Z
dc.date.issued	2017
dc.identifier.citation	Acta Poloniae Pharmaceutica - Drug Research, Vol. 74 No. 6 pp. 1683-1679, 2017	pl_PL
dc.identifier.issn	0001-6837
dc.identifier.issn	e-2353-5288
dc.identifier.uri	http://hdl.handle.net/123456789/333
dc.description.abstract	The study investigates effects of addition of cornelian cherry fruits or chokeberry juice on: activity of paraoxonase 1, lipid profile as well as essential elements in 3 types of diet: control, fructose, high-fat in Wistar rats. For 5 weeks 9 groups of male rats were fed control, fructose, high-fat diets as well control, fruc- tose and high-fat diets enriched with cornelian cherry fruits or chokeberry juice: Activity of paraoxonase 1 was marked both in plasma and liver. Lipid parameters, calcium and magnesium were determined in plasma.Chokeberry juice better than cornelian cherry influenced on activity of paraoxonase 1 and lipid profile in conjunction with different type of diet. Protective effect of antioxidant products such an cornelian cherry or chokeberry depends on type of diet in which is used	pl_PL
dc.language.iso	en	pl_PL
dc.publisher	Polskie Towarzystwo Farmaceutyczne	pl_PL
dc.rights	Uznanie autorstwa-Użycie niekomercyjne 4.0 Międzynarodowe (CC BY-NC 4.0)
dc.rights.uri	https://creativecommons.org/licenses/by-nc/4.0/
dc.subject	fructose diet	pl_PL
dc.subject	high-fat diet	pl_PL
dc.subject	cornelian cherry	pl_PL
dc.subject	hokeberry	pl_PL
dc.subject	paraoxonase 1	pl_PL
dc.title	Activity of paraoxonase 1 and lipid profile in rats fed cornelian cherry or chokeberry in different types of diet	pl_PL
dc.type	Article	pl_PL