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dc.contributor.authorFrancik, Renata-
dc.contributor.authorKryczyk-Kozioł, Jadwiga-
dc.contributor.authorKrośniak, Mirosław-
dc.contributor.authorFrancik, Sławomir-
dc.date.accessioned2022-04-25T13:08:58Z-
dc.date.available2022-04-25T13:08:58Z-
dc.date.issued2017-
dc.identifier.citationActa Poloniae Pharmaceutica - Drug Research, Vol. 74 No. 6 pp. 1683-1679, 2017pl_PL
dc.identifier.issn0001-6837-
dc.identifier.issne-2353-5288-
dc.identifier.urihttp://hdl.handle.net/123456789/333-
dc.description.abstractThe study investigates effects of addition of cornelian cherry fruits or chokeberry juice on: activity of paraoxonase 1, lipid profile as well as essential elements in 3 types of diet: control, fructose, high-fat in Wistar rats. For 5 weeks 9 groups of male rats were fed control, fructose, high-fat diets as well control, fruc- tose and high-fat diets enriched with cornelian cherry fruits or chokeberry juice: Activity of paraoxonase 1 was marked both in plasma and liver. Lipid parameters, calcium and magnesium were determined in plasma.Chokeberry juice better than cornelian cherry influenced on activity of paraoxonase 1 and lipid profile in conjunction with different type of diet. Protective effect of antioxidant products such an cornelian cherry or chokeberry depends on type of diet in which is usedpl_PL
dc.language.isoenpl_PL
dc.publisherPolskie Towarzystwo Farmaceutycznepl_PL
dc.rightsUznanie autorstwa-Użycie niekomercyjne 4.0 Międzynarodowe (CC BY-NC 4.0)
dc.rights.urihttps://creativecommons.org/licenses/by-nc/4.0/
dc.subjectfructose dietpl_PL
dc.subjecthigh-fat dietpl_PL
dc.subjectcornelian cherrypl_PL
dc.subjecthokeberrypl_PL
dc.subjectparaoxonase 1pl_PL
dc.titleActivity of paraoxonase 1 and lipid profile in rats fed cornelian cherry or chokeberry in different types of dietpl_PL
dc.typeArticlepl_PL
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